Eveline's Asian Favourites

Eveline takes inspiration from South Korea. She makes Kalbi, beef ribs and Tteokbokki.

Today, Eveline makes two exotic dishes from Thai cuisine. She makes Thai Fish Cookies and Blooming Aubergine with Thai curry.

Eveline dives into Japanese cuisine and makes tempura shrimp in shiso leaf and donburi.

Eveline gets help in the kitchen today from none other than singer Guus Meeuwis. Together, they make Iberico ribs with sweet and sour sauce. And they make dumplings with mushrooms and truffle sauce.

Eveline makes Korean grilled pork belly and bibimbap, which literally means mixed rice.

Eveline dives into Chinese cuisine. She makes a Chinese burger and a delicious rice pudding.