Kitchen Nightmares Australia

Chef Colin Fassnidge heads to the New South Wales countryside and finds bad attitudes and even worse food at the American diner from hell. It's time to serve up a reality check as he tries to fix the place in just five days.

Chef Colin Fassnidge heads to Sunshine Coast in Queensland and finds it's not all good vibes at Guru Life. Jonny and his long-suffering fiancée Katie are drowning in debt and their restaurant is going downhill fast.

It's disgusting food with a side dish of denial when chef Colin Fassnidge gets stuck in a timewarp at Café Martini in Wangaratta, northeast Victoria. He only has five days to revamp the country pub and its owners.

Award-winning chef Colin Fassnidge is called to Batemans Bay in New South Wales to help a resort owner with an angry chef and failing restaurant. And other major problems are uncovered, as well as the owner's true motives.

Chef Colin Fassnidge deals with the filth and the fury when he goes to Café De Vie in Homebush, Sydney. There's terrible food, a disgusting kitchen and an owner at war with her chef.

It's fine dining at Araucaria, a hard to find place in the back of the Winmalee Tavern. The problem is that chef Anthony keeps dishing up the wrong kind of food. Colin attempts to save the restaurant in only five days.