Mary Berry's Easter Feast

Mary discovers the traditions followed by diverse British families and communities during Lent and Good Friday and the food that brings them together as each prepare for the great Easter celebration.

Mary explores the wonderful foods that bring different communities together on Easter Sunday, the most symbolic and meaningful feast in the Christian calendar. As well as sharing her own family favourites, like mouth-watering roast lamb, Mary discovers how the Greek Orthodox community break the fast with Tsoureki bread; spends a day with the Archbishop of York, John Sentamu, cooking up a storm in his kitchen; and discovers Filipino and Italian Easter specialities.