Mary Berry journeys back to her childhood haunts in Bath and reveals that she was an outdoorsy child and naughty at school. She and Brian Turner visit key locations that resonate with Mary, and Brian is inspired to cook two dishes.

Diane Louise Jordan takes a sometimes emotional trip back to her childhood, which was spent mostly in the 1960s new town of Hatfield, north of London.

Veteran disc jockey Tony Blackburn takes chef Brian Turner right back to where his story began in Poole, Dorset.

Johnny Ball revisits childhood haunts in Bristol with chef Brian Turner. Apart from his hunger for maths challenges in the classroom, he remembers the impact of ration-book Britain on the supply of sweets at his local corner shop.