One Man And His Campervan

Martin begins his journey in his home county of Devon. Here, he finds a stunning beach to park up for the night, fishes for his lunch, has to beat the tide to pick the perfect mussels.

New Forrest. Martin prepares a forager's dinner, he meets up with a local expert who takes him deep into the forest and teaches him how to spot a good mushroom from one that can kill you.

In Norfolk, Martin gets knee deep in crab-infested mud to pick fresh samphire for his lunch. For his camper van dinner in a cider-producing orchard, he creates a taste of the Australian outback.

Yorkshire Dales. Martin finds a rather surprising bird that lays giant eggs and a farmer who makes chorizo sausage, Yorkshire-style. But a camper van accident means a trip to the local hospital.

Martin's campervan adventure continues in Northumberland. It's an early start on Holy Island and he has to beat the tide to join local fishermen Sean and Richard on a quest to pick up fresh lobster.

Martin's campervan adventure has crossed the border into Scotland. With the help of a local expert, he tries his hand at traditional barrel-smoked Arbroath smokies for his dinner.