Punk Chef travels around north east England, meeting people and cooking mouthwatering food. Scott visits a traditional kipper smokery in Craster, and an old friend in Newcastle.

Punk Chef Scott Garthwaite travels to West Sussex to taste locally made food, meet people, and, of course, cook. He chats to a local cheesemaker and the man who co-invented banoffee pie in the 1970s.

Punk Chef Scott Garthwaite travels to Bristol to sample the city's huge vegan scene, where he meets celebrated young chef Rob Howell at his restaurant Root.

Punk Chef Scott Garthwaite travels to South Wales to see how the landscape has shaped the area's farming. He visits a sheep farm in the Gower, and travels to Pembrokeshire to meet Tom Hine, head chef at Coast restaurant.

Punk Chef Scott Garthwaite travels to Birmingham to get a taste of the city's multicultural food scene. He meets food hero and celebrated chef Glynn Purnell, plus deaf film maker and comedian Rinkoo Barpaga and football player Asnath Losala.

Punk Chef Scott Garthwaite travels to Ludlow in Shropshire to cook in front a live audience at the Ludlow Food Festival, making history as the first Deaf chef to demonstrate at a mainstream food festival.