Sachie's Kitchen

Sachie visits the world's largest fish market in Tokyo, then prepares tuna tataki.

Sachie demonstrates how to make street food of Japan, from sweet buns to okonomiyaki and dumplings.

Sachie visits a living museum dedicated to ramen noodles and gets to see the master noodle chefs at work.

Sachie goes on an international rice journey from planting seedlings in a paddy field in Japan to harvesting full grown rice stalks in Northern California and then as it's processed in a factory.

Sachie Nomura learns how Tokyo's fast foods are made and makes homemade udon noodles and renkon chips.

Sachie's family forages for bamboo shoots in preparation for a Japanese-style barbecue.