Steven Raichlen explores the rich flavours of smoked food.
EPISODE 1
Smoking 101
Cold-smoked scallops with smoked tomatoes, jicama-mango salsa; smoke-roasted chicken with horseradish glaze; apple-smoked ribs with prickly pear barbecue sauce.
EPISODE 2
Shoulders and Bellies
Barbecued pork belly; house-cured pastrami; barbecued lamb shoulder with black dip; smoked Manhattan.
EPISODE 3
Surf Meets Turf
Smoked shrimp cocktail; smoked planked trout; reverse seared tri-tip; tea-smoked duck with Chinatown barbecue sauce.
EPISODE 4
Ribs Rock the Smoker
Barbecued beef plate ribs; spare ribs with Jamaican jerk seasoning; spice-smoked lamb ribs with cherry cola barbecue sauce; smoked slaw; smoked cheese-bacon cornbread.
EPISODE 5
How to Smoke When You Don't Have a Smoker
Smoked aubergine dip with walnuts and feta; smoked gazpacho; stovetop smoked salmon; Jamaican jerk chicken.
EPISODE 6
Big Bad Beef
Sriracha beef jerky; brisket; whole smoked beef tenderloin with horseradish cream; smokehouse beans; ember roasted peppers.
Steven Raichlen