Four masters of the butchery craft bring their sharp knives and expert skills to this first-of-its-kind, high-stakes meat competition.

The butchers are tasked with breaking down an entire side of beef without a power saw, before skilfully eyeballing three pounds of bacon.

The butchers must break down a massive side of bison using only a traditional Native American tomahawk. Two advance to take on a baffling monster fowl: an Ostrich.

Four butchers must put their stuffing skills to the test as they're tasked with filling a turkey's inside with several layers of other small birds.

Four expert butchers bring their blades to slice through this demanding, first-of-its-kind test of skill. The finalists face off against a surprise beast, the wild boar.

Four Butchers slice into the first round where they must break down a lamb with a kopis blade and race to complete a difficult customer's order. Only one can impress the judges and emerge as The Butcher Champion to take home the $10,000 prize.