Eddie is out to prove good wine can take Cantonese cuisine to another level.

Eddie devours a feast of flavours, and is surprised by Thailand's kissing cobras, elephants, monkey mobs, and phenomenal wine.

Exploring the hidden side of Mumbai, Eddie lives like a local and learns why Mumbai is known as India's city of dreams.

Eddie meets an Australian winemaker based in Indonesia who is defying the critics sceptical of whether great wine can really be produced in the tropics.

As one of the world's largest wine producers, Eddie sets out to reveal the mavericks behind China's booming wine industry.

Wagyu hot pots, Sichuan chilies and pearl meat and a new breed of winemakers and secret blends.