Worst Cooks In America
For the skill drill, the recruits must work in teams to identify the ingredients of five mother sauces and then create their own chicken with pan sauce dishes for their chef; the recruits make fried chicken and cornbread for the main dish.
The kitchen can be a scary place, but the recruits must learn to face their fears in boot camp; first, they're forced to expand their palates with some unusual ingredients in a Cake Walk-inspired game that proves to be anything but a cakewalk.
Chefs Robert Irvine and Anne Burrell leave the recruits to their own devices, asking them to work in teams to re-create a dish by taste alone; unbeknownst to the recruits, the chefs secretly watch their every move and what they see shocks them.
The final four recruits start thinking about life after boot camp and learn to navigate a grocery store when boot camp transforms into Worst Cooks General Market; recruits reunite with their loved ones and must make them a dish.
The remaining recruits face off in one last skill drill to determine who will compete in the finale; to see how far they've come, the recruits re-create their baseline dishes using all the techniques they learned in boot camp.
Chefs Anne Burrell and Carla Hall ask 14 recruits to make their favourite homemade recipes; the recruits replicate their chef's favourite Asian takeout.
Chefs Anne Burrell and Carla Hall show the recruits how to make meatless meals, and the recruits are judged on their pairings of seasonal fruit and meat. Then former recruits react to a date night-themed episode of Worst Cooks in America.
The recruits learn about sauces before chefs Anne Burrell and Carla Hall teach them how to make meatballs and sauce and saucy enchiladas. Former recruits settle in to watch a boardwalk-themed episode with Chef Anne and Chef Alex Guarnaschelli.
Chefs Anne Burrell and Carla Hall challenge their recruits to put a new spin on fried chicken sandwiches. The recruits are judged on their unique roulades. Then former recruits react to a finale episode of Worst Cooks in America: Celebrity Edition.
It's time for the recruits to conquer the sea, first by playing a seafood identification game and then by whipping up steaming bowls of mussels. In the main challenge, the chefs task their recruits with making seafood risotto.
The recruits get a crash course in cake decorating from pastry chef Zac Young and then have to decorate cupcakes. In the main challenge, they return to the savoury side as they're asked to make fresh pasta from scratch.
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