Two food enthusiasts try out different restaurants at three varying price points to determine which is the best value for money.
EPISODE 1
$3 Mac 'n' Cheese vs. $195 Mac 'n' Cheese
Food lovers Steven and Andrew put mac 'n' cheese dishes to the test, and try to decide whether mac 'n' cheese off a lobster is worth it.
EPISODE 2
$7 BBQ Ribs vs. $68 BBQ Ribs
Steven, Andrew and Adam try three different BBQ ribs priced at $7, $36 and $68 to see which is the most worth it for its price.
EPISODE 3
$3 Seafood vs. $311 Seafood: Australia
Steven and friends head to Australia to try three seafood dishes priced high to low.
EPISODE 4
$18 Wine vs. $1,000 Wine: Australia
Steven and friends head to Australia to try three differently priced wines.
EPISODE 5
$16 Steak vs. $150 Steak: Australia
Steven and friends head to Australia to try three different priced steaks.
EPISODE 6
$17 Fried Chicken vs. $500 Fried Chicken
Steven, Andrew and Adam try $16 and $27 fried chicken, as well as a $500 fried chicken dish paired with caviar, to determine which is the most worth it for its price.
Steven Lim
Andrew Ilnyckyj