Yoon's family greets Park Seo-Joon as a new part-timer and goes to a small island called Tenerife in Spain. Korean traditional foods such as beef bibimbap and vegetable bibimbap will be introduced to enjoy according to individual tastes.

Seojin receives coffee with bibimbap as her first order; all the new and old Yoon restaurant members are busy preparing for cooking and presenting delicious dessert menus made of ice cream and Hotteok.

Foreigners who fall in love with Korean food at Yoon's restaurant continue to visit and the kitchen gets busy; residents of the neighbourhood, who are curious about the unique Korean restaurant, come and greet the employees warmly.

The owner of a nearby flower shop visits Yoon's restaurant and enjoys delicious food; customers from various backgrounds, including those who used to work as Hollywood directors, come to Yoon's restaurant.

Vegetarian guests come to Yoon's restaurant and enjoy vegetable bibimbap dishes; Lee Seo-jin says that the kimchi pancake is cancelled, but Park Seo-Joon, who doesn't know the information, accidentally gives it to another customer.

Yoon's restaurant decides to prioritize the menu so that customers don't need to wait; Seojun and Yumi arrive at the restaurant first and prepare the food; Lee Seo-Jin plans to target customers by making a set menu.