Murasaki Wakako is a twenty-seven year old working lady; as per her daily routine, she rewards herself for a hard day's work by bar-hopping in search of the best alcohol and seafood the world has to offer.

This menu is comprised of stuff that Wakako has strong cravings for every now and then, fried chicken and chilled beer.

Drown your sorrows in alcohol! On tonight's menu is a comfort meal, monkfish liver in ponzu accompanied by hot sake. After stuffing her face with the liver, Wakako washes it down with the sake. Even the worst days at the office can seem like no big deal after this.

Murasaki enjoys a local speciality: sea urchin cresson and beer.

Murasaki enjoys draft beer and some charcoal-grilled yakitori.

Murasaki is relaxed after she enjoys steamed clams and sake.