Adam Liaw and Poh Ling Yeow visit coastlines, plains and everything in between on an epic journey across Australia to try the country's most iconic and significant national dishes.
EPISODE 1
Alice Springs
To get to know a country, you have to know its food. A nation's cuisine reflects its climate, its history, its creativity and its heart. Our culinary adventure starts at the top of one of the most fascinating countries.
EPISODE 2
Darwin-Kakadu
We want look at the ingredients of Australian cuisine. A combination of First Nations, Multiculturalism, and one of England and the United Kingdom's greatest legacies - the pub.
EPISODE 3
Gippsland
We're heading to one of Australia's great food bowls in the Gippsland region of Victoria to discover what it is we love about simple home cooking and attempt to make the ultimate Aussie family meal.
EPISODE 4
Regional Victoria, Ballarat
If you were to drop a pin in a map on any regional town in Australia you will find the three supporting pillars of Australian culture and cuisine: a pub, a bakery, and a Chinese restaurant.
EPISODE 5
Launceston, Tasmania
Adam and Poh are heading to Tasmania on a quest to put together a not-so humble version of a classic Aussie Pie. They'll even attempt to answer the most controversial question of all: Do you want sauce with that?
EPISODE 6
South Australia
From flat whites, to avo on toast, Aussie baristas and cooks are sought after all over the world. So how did Australian brekky and brunch's make it big on the world stage?
Adam Liaw
Poh Ling Yeow
Josh Martin
Melita Hodge
