東京三星夢

Maverick French chef Natsuki Obana lost his two-star restaurant in Paris. With chef Rinko Hayami's help, he’s planning a three-star restaurant return.

Chef Rinko gets turned down for a big bank loan. Sous-chef Obana goes to the loan officer and offers to cook him a dish that will change his mind.

Rinko and Obana are struggling to come up with the Grand Maison Tokyo’s signature meat dish.

The editor of a prestigious culinary magazine is coming to the pre-opening party. Eager to impress, Obana changes the dessert at the last minute.

A food magazine publishes an article about a three-year-old scandal. It sets off many cancellations on the day of the restaurant’s grand opening.