Thanh Truong, the Fruit Nerd, explores the relationship between fresh produce and the craft of cooking. He learns about the journey of Australian-grown fruits and vegetables, presents creative culinary innovations and shares timeless family recipes.
EPISODE 1
Roma Tomatoes
Thanh Truong takes a deep dive into Australian tomatoes, specifically Roma tomatoes, and enjoys a traditional Italian feast by making homemade passata and gnocchi.
EPISODE 2
Persimmons
Thanh follows the making of dried persimmon from farm to a Korean kitchen.
EPISODE 3
Mushrooms
Thanh visits the biggest mushroom farm in Australia and compares their produce to wild foraged pine mushrooms, all to be enjoyed using an unconventional cooking approach.
EPISODE 4
White Asparagus
Thanh heads to a local farm to learn more about the white asparagus variety.
EPISODE 5
Sour Cherries
Thanh visits one of the few producers of Australian-grown sour cherries.
EPISODE 6
Artichokes
Thanh focuses on the artichoke, a quintessential Mediterranean vegetable, and traces its journey through Melbourne's largest market.
Thanh Truong
