Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.
EPISODE 1
Creme Brûlée Day
Elizabeth and her friend Katie have known each other all their lives; normally, they catch up while getting work done on the ranch, but today Elizabeth is bringing dinner to enjoy together; for the occasion, she makes gnocchi and crème brûlée.
EPISODE 2
After the Rain
After a historic amount of rain, Elizabeth Poett and a crew of friends and family have tons of projects they need to do to get the ranch back in shape; to thank them for their help, Elizabeth cooks the crew French dip sandwiches and magic layer bars.
EPISODE 3
Brunch With the Boys
While Austin is away at a bull sale, Elizabeth and the boys enjoy a slow morning; on days like these, Elizabeth loves making a special breakfast for them; she's making some of their favorites: ableskivers and a rustic baked egg dish with salsa.
EPISODE 4
Lunch With Mom
As a seventh generation cattle rancher, Elizabeth comes from a close-knit family; whenever they can, Elizabeth and her mom get together to enjoy a casual lunch; Elizabeth is making some of her mom's Italian favorites: chicken parm and cannolis.
EPISODE 5
Pizza Night
Elizabeth makes pear and gorgonzola pizza as well as a rustic garbanzo bean soup with chili oil.
EPISODE 6
Seafood Paella
As Elizabeth's family is originally from Spain, she has a long felt connection to Spanish culture and food; one of her best friends is visiting the ranch, and to celebrate, Elizabeth cooks a Spanish-inspired dinner with paella and churros.
