Guy Fieri invites his heavy-hitter chef friends over for a spontaneous Sunday cook-off. Each chef comes up with unique, flavorful dishes that are easy enough for anyone to make at home.
EPISODE 2
Waste Not, Want Not
Guy challenges his friends to use it all as Chef Eric Adjepong preps pink lady cocktails, Chef Antonia Lofaso tosses corn and watercress salad, Chef Brooke Williamson does twice-baked potatoes and Chef Michael Voltaggio makes lobster fra diavolo.
EPISODE 3
Land and Sea
Guy Fieri travels from the surf to the turf as Chef Tiffani Faison makes him a Da Nang cocktail, Chef Jet Tila sails away with a crispy catfish raft and Hunter Fieri wraps it up with BBQ bacon-wrapped shrimp.
EPISODE 5
Citrus Takes Center Stage
Guy Fieri celebrates citrus as Chef Shirley Chung cooks Ms. Chi's orange chicken, Chef Lorena Garcia does a shrimp ceviche tostada, Chef Traci Des Jardins serves sea bass and Chef Jonathan Waxman makes a whole liberty duckling.
EPISODE 6
Brunch with a Crunch
Guy Fieri gets brunch with a crunch when Chef Aarti Sequeira cooks peanut fried steak with yogurt turmeric gravy, Chef Justin Warner leans towards lunch with his shrimp corn dogs and Chef Jonathan Waxman does a pork milanese.
EPISODE 7
Salad Days
Guy Fieri gets sold on some serious salads as chef Tiffany Derry serves her Southern niçoise salad; chef Eric Greenspan bets on broccoli date crunch salad; chef Christian Petroni makes a grilled romaine with bagna cauda and spicy prawns.
EPISODE 8
Luxe on a Dime
Guy Fieri's getting luxury for less when chef Brooke Williamson makes mussels; chef Eric Adjepong does fried anchovies; chef Antonia Lofaso rocks roasted chicken thighs; chef Michael Voltaggio creates candy bar pain au chocolat.
Guy Fieri
Mark Dissin
