Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.
EPISODE 1
Big Midwestern Tractor Lunch
Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor; she prepares meaty chorizo scotch eggs, homemade English muffins with fresh chive butter, tangy green juice pops and moist mixed berry crumb cake.
EPISODE 2
Fantabulous Kids Brunch
Molly Yeh puts together a kids' brunch; she serves breakfast sausage.
EPISODE 3
2nd 40th Bdays = Outdoor Pizza Party
Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays; she makes cheesy baloney pizzas, a fun chicken parm caesar salad, indulgent five spice limoncello and her moist matcha, red bean and almond rainbow cookie cake.
EPISODE 4
Globetrotting Dinner Night: Destination Korea
Molly Yeh cooks Korean-inspired foods; she makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs and spicy blizzard fries; she finishes up with tangy orange bars with sesame crust.
EPISODE 5
Chinese Nostalgia
Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner with the family's favorite dishes; Molly makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad and silky Egg Drop Soup.
EPISODE 6
Bernie and Ira's Day of Deliciousness
Molly Yeh makes a slew of kid-friendly dishes that everyone will adore; she whips up grilled bacon, egg and cheese in a basket, a cozy chicken noodle hot dish and a breakfast combo: blueberry muffin smoothies with mini blueberry muffin garnishes.
Molly Yeh
Joshua Ackerman
Benjamin Nurick
