Cocina al punto con Peña y Tamara El Pan de Villanubla
Special Interest

S1, E5: Chef Javier Peña heads to Villanubla, Valladolid, to learn the secrets of Candeal bread; Tamara and Peña make two dishes: repápalos and salmorejo bonbons.

2020 · 48m

Information

Released
2020
Run Time
48 min

Languages

Original Audio
Spanish (Spain)