Fearless foodie Andrew Zimmern is back with a new helping of Bizarre Foods from around the world, exploring the dark corners of edible cultural oddities and bravely going beyond the borders of the familiar to embrace the flavors of the unknown.
EPISODE 1
Mexico City: Corn Smut & Ant Eggs
Andrew Zimmern travels to Mexico City to indulge in stewed pig knuckles in one of the city's most notorious barrios. Andrew also feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.
EPISODE 2
Lisbon: Snails, Sardines & Barnacles
Andrew Zimmern travels to Lisbon, Portugal, to brave crashing waves and to harvest barnacles from the rocky shore. Andrew also feasts on mollusks at a huge snail festival and more.
EPISODE 3
Ireland: Ancient Bog Butter
Andrew Zimmern eats his way from Cork to Dublin, Ireland. He tries the ultimate smoked salmon, dines on pigeon smoked with bog oak,and eats one of his all-time most bizarre foods.
EPISODE 5
Brooklyn: Schmaltz & Sea Robins
Andrew Zimmern uncovers what's cookin' in Brooklyn, NY. During his visit, Andrew samples grilled sea robin in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian focacceria.
EPISODE 6
Newfoundland: Moose Pies & Seal Flippers
Andrew Zimmern explores the western most part of North America: St. John's Newfoundland. Andrew fishes for cod, makes moose pie in a family grocery, and dines on chicken fried seal flipper with a local chef.
EPISODE 8
Faroe Islands: Spoiled Sheep & Boiled Birds
Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
Andrew Zimmern
Colleen Needles Steward
Shannon Keenan Demers
David M. Barsky
Stephanie Halleen
