Corey Becker

The chefs purchase fresh seafood in Italy, as tensions grow; Alex and Gabe make the captains choose one teammate to join them as they visit an Italian butcher shop that inspires a fiery grilling challenge.

A pizza festival sends the chefs scrambling to make enough pies to feed 50 hungry guests and a pizzaiolo; Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to make three dishes featuring charcuterie board ingredients.

Two team captains choose one teammate each to visit an Italian butcher shop that goes back generations; judges Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to create a menu using the grill as their only heat source.

Judges Alex Guarnaschelli and Gabe Bertaccini inform the seven chefs they will be hosting the first "Ciao House" pizza festival, where they must make enough pies to feed 50 hungry guests and a pizzaiolo.

Judges Alex Guarnaschelli and Gabe Bertaccini challenge the six remaining chefs to make three dishes featuring charcuterie board ingredients and one must be a dessert.

Alex Guarnaschelli and Gabe Bertaccini introduce the chefs to authentic Italian nonnas, who showcase how to make handmade pasta from scratch.