Saba Duffy

The chefs purchase fresh seafood in Italy, as tensions grow; Alex and Gabe make the captains choose one teammate to join them as they visit an Italian butcher shop that inspires a fiery grilling challenge.

Judges Alex Guarnaschelli and Gabe Bertaccini inform the seven chefs they will be hosting the first "Ciao House" pizza festival, where they must make enough pies to feed 50 hungry guests and a pizzaiolo.

Judges Alex Guarnaschelli and Gabe Bertaccini challenge the six remaining chefs to make three dishes featuring charcuterie board ingredients and one must be a dessert.

Alex Guarnaschelli and Gabe Bertaccini welcome 10 chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy; they live and cook together, fusing their own culinary styles with Italian cuisine; one chef's journey ends when their own team votes them out of the villa.

Alex Guarnaschelli and Gabe Bertaccini introduce the chefs to authentic Italian nonnas, who showcase how to make handmade pasta from scratch.