Dinner Club: Germany

Comedian Kurt Krömer and Andreas Caminada eat their way through Cyprus; on their tour through the Greek part of the island, they taste homemade kofta, fennel dorade and taro root.

Andreas Caminada shows Karoline Herfurth his homeland; there they discover Swiss specialties such as blue cheese, delicious chocolates and spicy mustard; they have dinner at Andreas' home, in his restaurant in the beautiful Schauenstein Castle.

Teddy Teclebrhan cooks for our `Dinner Club' with Andreas Caminada. On the gourmet tour ending in Lisbon, the famous comedian and the celebrity chef taste the legendary green soup, the finest port wine, and a sweet pastry.

Caro Daur and Andreas Caminada spoil the dinner guests in a Scottish way; they feast like Highlanders; they try the infamous national dish Haggis, the Cullen Skink fish soup and discover the best lobster ever.

Andreas Caminada travels to Montenegro with Moritz Bleibtreu, where the film star and the chef go fishing and their boat almost sinks; their menu includes some delicacies, like pomegranate syrup, wild asparagus, fish cevapcici and donkey's milk.

Franka Potente and chef Andreas Caminada serve some delicacies from Mexico; they also try some specialities, like crispy grasshoppers, tamales in slimy cactus leaves and a pudding sweetened with coccids.