Chef Lorena Garcia breaks new culinary ground in Las Vegas with her restaurant, Chica, and celebrity Chef Jose Andres crafts an intricately avant-garde meal at his nine-seat restaurant, é.
Chef Mark LoRusso of Costa Di Mare brings a taste of Italy to Las Vegas with his fresh seafood and handmade pasta. Lotus of Siam, a family-run Thai spot, pioneers the unusual pairing of fiery Thai cuisine and sweet German Riesling wine.
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