Eric Adjepong

The final five chefs travel to the Chinese territory of Macau. Graham Elliot, who has a restaurant in Macau, introduces the chefs to a market full of fascinating ingredients and challenges; the chefs throw a party celebrating the Chinese New Year.

Guy Fieri welcomes the four remaining culinary giants for two epic semifinal battles. The final head-to-head championship battle to win $150,000 will be judged by the three TOC champions and one certified living legend and genuine icon.

Lena Waithe surprises the chefs by challenging them to make their best version of the trademark Kentucky dish. Later, Nancy Silverton pays the chef a visit and brings a special challenge with her.

The Chefs head to Rupp Arena, where legendary basketball coach John Calipari and the UK Wildcats host a concession stand cook-off.

Richard Blais and Brooke Williamson present a Quickfire challenge. Chef Eric Ripert arrives to enjoy a traditional French Christmas dinner with the chefs. Padma tells the chefs they're missing the final part of the tradition of Le Revillon de Noel.

Chef Art Smith judges a fried chicken taste test, before the chefs try to impress special guest Laila Ali with dishes inspired by her father, Kentucky-born legend Muhammad Ali.