Mark tries meals cooked by a fine dining pioneer and a son dedicated to keeping his father's legacy alive.

Mark explores his heritage through the history of Singapore's community as he samples Chinese fine dining dishes.

Host Mark Wiens and Chef Violet Oon delve into colourful flavours as they explore the wonders of Peranakan cuisine.

Mark explores the flavours of modern Singapore cuisine through dishes prepared by a new generation of chefs before sampling a beloved staple of traditional street food.

Mark visits Little India to explore the cultural history of Singapore's South Asian community.

Mark learns to cook over the fire with three masters of culinary art.