La Grande Maison Tokyo

While she is in Paris for a job interview, Rinko Hayami meets former star chef Natsuki Obana, who suggests she open a restaurant.

In order to find funds to open the restaurant, Rinko and the others hope to take advantage of Obana's former colleague's fame to attract investors.

When another restaurant buys the best meat to win a cooking competition, Rinko and the others call an illustrious hunter to the rescue.

When the publisher of a magazine announces that she is going to the restaurant's pre-opening, Obana decides to change the dessert and looks for a skilled pastry chef.

An article about Obana's past causes problems for the new restaurant. To turn things around, Obana suggests participating in a gastronomy fair.

Obana and his team take on the challenge of creating a new fish dish, hoping to be among the top 50 restaurants.