In Bali's lush landscapes, Lauren explores the tropical origin of jackfruit partnering with a Balinese chef to unveil age-old recipes and techniques, showcasing how this versatile fruit reigns supreme in traditional and modern dishes.

Exploring the boundless potential of coconuts with Lauren as she reinvents a calamari dish using coconut flesh offering a taste experience that will leave you in awe and redefine your culinary perceptions.

Journeying alongside Lauren as she delves into the vibrant world of turmeric. From infusing it into dishes like urap pakis to crafting a healthful elixir called jamu, discovering captivating flavours against the breathtaking backdrop of Mount Agung.

Delving into the world of rice with Lauren as she explores different varieties, shares tricks, and puts her own twist on unique rice-based dishes, blending local and western recipes to create flavourful meals like nasi goreng.

Lauren goes on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like cashew cheese, mouthwatering carbonara and more delightful flavours.

Indulging in the versatile world of bananas as Lauren skilfully crafts recipes, from banana flour sourdough bread to twist-infused pancakes, offering a tantalising experience that showcases endless possibilities.