Selena + Chef

Selena's cooking journey comes full circle as her very first instructor Ludo Lefebvre returns to see just how much she's grown; they grill up sole with burnt tomato and sorrel and make a dessert of pineapple with spicy banana caramel sauce.

Chef, writer and TV host Kristen Kish helps Selena put a twist on her summertime favourites including Mexican street corn, glazed carrots, cheesy chickpea fried broccoli and a strawberry yuzu dessert.

Artist, activist, and chef DeVonn Francis guides Selena through his version of an elevated banana-inspired Jamaican meal including a torched banana cake and banana leaf roasted snapper.

Emmy Award-winning television icon Rachael Ray helps Selena treat her Nana and Papa to a delicious date night meal of beer battered fish and elote salad.

Social media cooking star and Harvard graduate Nick DiGiovanni challenges Selena with one of her most difficult recipes yet, homemade pesto pasta served inside a cheese wheel, with a side of burrata peach salad.

It's brunch time in the kitchen as prestigious New York chef Adrienne Cheatham guides Selena through an ambitious menu of poached salmon and grits topped with fresh hollandaise sauce.