S1, E6: Matt and Lisa serve up Glazed Baked Gammon with tangy Pineapple Chutney whilst chef Marcus Bean cooks a heartwarming Herby Lamb Stew with Buttered Kale.


S1, E6: Matt and Lisa serve up Glazed Baked Gammon with tangy Pineapple Chutney whilst chef Marcus Bean cooks a heartwarming Herby Lamb Stew with Buttered Kale.