Alex Alcorta

In the final challenge, the three remaining kid bakers battle it out for the title of Kids Baking Champion while making spring break-themed cakes. Which baker will emerge the winner and take home $25,000?

To kick off the Kids Baking Championship, get ready to eat pies! For their first challenge, Valerie Bertinelli and Duff Goldman ask the ten best kid bakers in the country to elevate classic pies to an art form.

The nine remaining kid bakers take on a sweeping new trend: the radically elevated and decorated eclair. This cream-filled challenge will test the young bakers to the max.

Valerie Bertinelli and Duff Goldman turn up the heat and ask the remaining eight bakers to incorporate chilies, peppers, cayenne and more into their chocolate creations. The kid bakers must balance the heat in their sweets.

It's dinner in reverse for the four remaining bakers who must make a dessert item that looks like a savoury dish and also create a savoury cupcake for dessert.

The six remaining kid bakers get creative as they invent lunchbox desserts. The good news? Trading items is allowed. The bad news? Carrot sticks are tough to work into a dessert!