Brett Carter

Contestants have 60 minutes to make an impressive dish using ingredients from a mystery box set by guest chef, Luke Nguyen. The winner gains the advantage going into the invention test.

Three contestants prepare popcorn-based dishes for the chance to compete against Braden White for an immunity pin.

Three contestants must recreate Reynold Poernomo's Moss dessert to avoid elimination in the Australian version of the popular cooking competition.

The top 24 contestants face a mystery box containing ingredients selected by season seven champion Billie McKay.

A fast pass for the finals is the prize for four contestants as they cook a variety of grape-based dishes in Napa Valley.

The team challenge is all about the pub lunch. The contestants are split into two teams and must cook three courses for 70 people with Marco Pierre White running the pass.