Charlie Sartori

The top 24 contestants face a mystery box containing ingredients selected by season seven champion Billie McKay.

In the first elimination challenge, three contestants choose a cloche containing a single ingredient to be used in a dish for the judges. The contestant with the least impressive dish will be going home.

The amateur chefs are tasked with cooking a dish using one ingredient from Marco Pierre White's mystery box.

The losing Greek feast challenge team face elimination. Contestants who fail the Round 1 blind taste test must win over the judges by creating a dish using the ingredient they did not correctly name.

Contestants face an off-site challenge at George Calombaris' Hellenic Republic restaurant. Divided into two teams, they must prepare a three-course feast for 120 guests to avoid elimination.

The team challenge is all about the pub lunch. The contestants are split into two teams and must cook three courses for 70 people with Marco Pierre White running the pass.