Dani Venn

The blue team are challenged to a taste test. Ingredients guessed correctly will be used for an invention test.

Matthew Kemp sets the contestants their next challenge, to re-invent the classic French dish, duck à l'orange.

As a reward, contestants Ellie and Alana are given another culinary lesson in the company of the best chefs in New Zealand.

The team is tasked with creating simple dishes that accommodate dietary restrictions. Contestants from each team are paired off and given an hour to prepare their dish.

The contestants are given an open pantry challenge to demonstrate what skills they have learnt from the competition so far.

The fierce battle for the immunity pin sees Christine Manfield as a guest judge. Merle goes up against Billy.