Beyond the Check: Worker Owner Edition

The crew head to Athens, Ohio to eat at Purple Chopstix. Run by Aysha and Gabe Fisher, the restaurant is a family heirloom going back three decades.

The crew head to Savannah, Georgia to meet with chef Pat at the iconic Noble Fair Restaurant to cook up some French-inspired cuisine.

The crew head to Bluffton, South Carolina to hang out with Chef Richard and Aly Rogers at Pour Richards.

The crew head to Wilmington Island, Georgia to meet with Chef Mir Ali at Lilli's, his restaurant and bar.

The crew head to Whitmarsh Island, Georgia to cook up some burgers with chef Page at the Corner Grill.

The crew head to Hilton Head, South Carolina to hang out with Chef Amanda and cook up some Italian treats at Pomodori Italian Eatery.