Name: Cooking Across the World
Released: 2025-01-06T00:00:00.000Z

Cooking Across the World

TV Show · Talk Show · Travel

Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. Cooking Across the World sheds light on the influence of trade, colonisation and migration on food culture taking in recipes from street stalls to gourmet chef creations.

2025 · 30m

Portugal: The Francesinha Sandwich

This culinary series travels around the world to discover traditional recipes and their homelands. In this episode, we visit Porto and discover the Portuguese city’s famous Francesinha sandwich.

30 min
Scotland's Pride: Haggis

A trip to Scotland to discover Haggis, a hearty national dish that expresses the unique Scottish spirit. Also in the programme, we discover what traditional products we can find in an Edinburgh supermarket.

29 min
Mexico: Tlayuda

In Oaxaca in southern Mexico the Tlayuda is a much-loved street food, a kind of Mexican pizza, that has made the region famous for foodies the world over. This episode goes to Mexico to find out how to make it and, most importantly, what it tastes like.

30 min
Georgian Kharcho

Cooking across the world discovers Georgian hospitality and cuisine with the famous dish Kharcho, a traditional soup of rice, beef and walnuts.

30 min
Kimchi

A journey across the world to discover the best of world cuisine. This episode goes to Korea to discover traditional Kimchi: This fermented vegetable dish is tasty, very healthy, and is part of the explosion in Korean culture, gone global in the last few decades.

30 min
Berlin Currywurst

Cooking Across the World travels the globe to discover traditional and original recipes. In this episode we travel to Berlin to discover a sausage dish that is emblematic of the German capital: Currywurst.

30 min

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