Chef Nick Stellino shares simple Italian recipes in an authentic trattoria setting while sharing stories about his family.
EPISODE 1
Pasta Carbonara
Quick and easy, pasta tossed with a creamy sauce of eggs, bacon and cheese followed by sautéed scallops with lemony spinach.
EPISODE 2
Pasta with Cold Tomato Sauce
Fast and fresh, flavorful herbed tomato sauce tossed with pasta served with garlic-herb crusted pork loin.
EPISODE 3
Chicken with Orange Cream Sauce
Tender chicken breasts smothered in flavorful orange cream sauce, and a dessert of cookies, custard, raspberries and whipped cream.
EPISODE 4
Pasta with Capers and Anchovies
Quick and tasty pasta tossed with breadcrumbs, cheese, capers and anchovies served with juicy broiled tomatoes stuffed with rice.
EPISODE 5
Artichoke Relish
Savory artichoke relish with onion, capers and black olives followed by traditional Sicilian deep dish pizza topped with onions.
EPISODE 6
Pan-fried Chilean Sea Bass
Snowy white fish fillets served in a pool of fresh herbed tomato sauce with areamy rice in balsamic vinegar sauce.
Johnny Carrabba
