Filipa showcases a selection of recipes that beg to be eaten again, such as a pear tart with blue cheese, a creamy fettuccini with shrimp, and also a decadent brownie with marshmallows.
Filipa gives some tips to repurpose leftovers and makes a spinach gratin with rice bechamel, a loaf of Banana Bread and a very hearty dirty soup.
Filipa makes delicious huevos rancheros, a traditional and moist bacalhau à brás and, for dessert, a cherry clafoutis.
Filipa makes a lunch option for friends and family. She starts for dessert with a very decadent grand gateaux, for the main course, a monkfish massada and, for starter, a quick-to-make brie folhadinho.
Filipa Gomes opens up her notebook to showcase a variety of healthy breakfast recipes.
Filipa showcases some of her favourite light recipes, with Zucchini Fritatta, and Chicken Roll-ups.
Filipa Gomes
Host
Pedro Bravo
Director
