Filipa shows off the recipes from her life, full of memories and stories to tell. Consulting her notebooks, she presents Veal Carpaccio, Zucchini Fritatta, Cod à Brás, Spinach Gratin, Shrimp Fetuccini and much more.
EPISODE 1
Can I have seconds?
Filipa showcases a selection of recipes that beg to be eaten again, such as a pear tart with blue cheese, a creamy fettuccini with shrimp, and also a decadent brownie with marshmallows.
EPISODE 2
Using up leftovers
Filipa gives some tips to repurpose leftovers and makes a spinach gratin with rice bechamel, a loaf of Banana Bread and a very hearty dirty soup.
EPISODE 3
Quick and delicious
Filipa makes delicious huevos rancheros, a traditional and moist bacalhau à brás and, for dessert, a cherry clafoutis.
EPISODE 4
Lunch
Filipa makes a lunch option for friends and family. She starts for dessert with a very decadent grand gateaux, for the main course, a monkfish massada and, for starter, a quick-to-make brie folhadinho.
EPISODE 5
Breakfast
Filipa Gomes opens up her notebook to showcase a variety of healthy breakfast recipes.
EPISODE 6
Light Cuisine
Filipa showcases some of her favourite light recipes, with Zucchini Fritatta, and Chicken Roll-ups.
Filipa Gomes
Pedro Bravo
