Tom Kerridge travels up the Northern California coastline to experience fantastic food. He cooks a nori-steamed pollock with a beurre blanc and beachcombs.
Tom Kerridge travels to Oakland, California to experience fantastic food. He cooks a spiced pumpkin pie and learns to prepare traditional northern noodles.
Tom Kerridge travels to Tucson, Arizona to experience fantastic food. He cooks his own version of beef brisket chilli and harvests cactus fruit.
Tom Kerridge travels to Pittsburgh to experience fantastic food. He cooks his own version of a meatball sub and learns how to make traditional Polish dumplings.
Tom Kerridge travels to Colorado to find out why its residents are some of the fittest in America. He makes his own stamp on traditional Venezuelan Arepas.
Tom Kerridge travels to California's Central Valley to experience fantastic food. He bakes a delicious walnut and orange cake and harvests asparagus.
Tom Kerridge
Host
Simon Arnold
Producer
