S1, E2: When we talk of festive occasions, sweets are a must. This festival, enjoy the distinctive taste of gulkand with an easy-to-make recipe Gulkand Diwali Pataka, prepared by junior chef Emanuel Chauhan, with his co host Tanaaz Irani. If you are looking for an option of healthy dessert, try to give a little twist to your regular barfi, with this recipe of Carrot Beetroot Barfi.