S1, E3: At an intoxicating spice market Reza learns about the vast array of Indian spices, and how aroma and flavours come together to create the best tasting dishes. He enjoys a succulent lamb dish at a roof top BBQ, and at Udai Bilas Palace he enjoys the ultimate dining experience with a Prince who has made an exquisite marble table that seats 32 people and has a scented water pool.