McKayla Carter

Chefs Anne Burrell and Carla Hall ask 14 recruits to make their favourite homemade recipes; the recruits replicate their chef's favourite Asian takeout.

Chefs Anne Burrell and Carla Hall show the recruits how to make meatless meals, and the recruits are judged on their pairings of seasonal fruit and meat. Then former recruits react to a date night-themed episode of Worst Cooks in America.

The recruits learn about sauces before chefs Anne Burrell and Carla Hall teach them how to make meatballs and sauce and saucy enchiladas. Former recruits settle in to watch a boardwalk-themed episode with Chef Anne and Chef Alex Guarnaschelli.

Chefs Anne Burrell and Carla Hall challenge their recruits to put a new spin on fried chicken sandwiches. The recruits are judged on their unique roulades. Then former recruits react to a finale episode of Worst Cooks in America: Celebrity Edition.

It's time for the recruits to conquer the sea, first by playing a seafood identification game and then by whipping up steaming bowls of mussels. In the main challenge, the chefs task their recruits with making seafood risotto.

The recruits get a crash course in cake decorating from pastry chef Zac Young and then have to decorate cupcakes. In the main challenge, they return to the savoury side as they're asked to make fresh pasta from scratch.