Floyd Uncorked

Keith Floyd takes us to the classic wine region of Burgundy. Keith and Jonathan Pedley master of wine taste two of Burgundy's classic wines Chablis and Cote de Beaune. We discover how to taste wine properly and show you how to ensure that every time you buy a bottle of wine from now on you've a better chance of finding a winner. Keith cooks a Coq au Vin and Ham with White Wine and Mustard Sauce.

Floyd takes us to the Loire Valley where he and Jonathan Pedley taste Vouvray and Pouilly Fume. We also discover what is meant by vintage, look at how white wine is made, and Keith cooks Chicken in a Wine and Cream Sauce.

Keith Floyd and Jonathan Pedley visit the Rhone region, where they sample Cotes du Rhone Village and Crozes Hermitage.

Keith and Jonathan Pedley visit the Bordeaux region, where they sample Medoc and Sauternes.

Keith visits Alsace, a region of France that is often associated more with beer than wine. Eventually, he and Jonathan Pedley taste two wines that have put the region on the map - Riesling and Gewurztraminer.

Keith visits his favourite region of France - Provence. He and Jonathan Pedley taste a rose from Coteaux d'Aix en Provence and a red from the Luberon Hills. We discover how rosé is made, visit a classic French fish market, and explore this beautiful area. Keith even finds time to cook a Bourride.