Jamie Oliver prepares a Korean-inspired gochujang chicken traybake. He presents eight ways to use salmon fillets, makes a quesadilla toastie with store-cupboard staples, and a simple no-cook banoffee fro-yo tart.

Jamie shows the traybake method that takes minutes to throw together and delivers maximum flavour. He makes roast veg and Camembert fondue, followed by a fish supper and his poached chicken. Jamie then whizzes up a spicy salsa and chocolate tiramisu.

Jamie Oliver tantalises the taste buds with sesame and miso salmon, no-cook pasta sauce, a gnarly lamb madras traybake, no-fuss fish cakes and a hot and crispy ice cream parcel.

Jamie makes a deliciously creamy red pepper pasta dish and bread sauce traybake. He also showcases a big beef brisket and a bean dish. Jamie then wraps it all up with a foolproof pastry, as he rustles up a fantastic free-form strawberry tart.

Jamie makes a quick sweet pea chicken midweek winner, whips up his speedy 'smash' burger, puts together a chicken and mushroom traybake and a quick fruit granita dessert using tins from the store cupboard.