Jamie Oliver presents easy recipes that use just five ingredients to deliver maximum flavour, from a genius way to cook chicken, to pie with the easiest dough ever, and a treat from the Godfather of Spanish cuisine, José Pizarro.

Jamie cooks a roast dinner in one pot, cutting down on washing-up but never on flavour, and rustles up his store-cupboard version of a speedy carbonara. He also shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides.

Jamie Oliver uses just five ingredients to create deliciously flavoursome dishes that hero the freezer and store cupboard. And his mentor,Gennaro Contaldo rustles up some homemade gnocchi.

Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.