Kitchen Undercover

Gritz N' Wafflez: from ghost kitchen to booming hot spot: now the owner is overwhelmed and in debt; chef Antonia Lofaso goes undercover with her sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses.

A struggling brewery must reinvigorate recipes for a shot at redemption.

Chef Antonia Lofaso leads a high-stakes restaurant rescue with sous-chef Nestor Milian. They go undercover in failing restaurants to shake them up.

Landmark Italian restaurant Ricci's is on the brink. Overwhelmed new owner Edith asks Chef Lofaso and her undercover sous-chef Nestor Milian to expose the chaos before an authentic Italian nonna puts its food, and reputation, to the ultimate test.

Ralph, a successful nightclub owner, thought running Buena Mesa steakhouse would be easy. Now, Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover to save a filthy, failing restaurant before everything falls apart.

Mami Mosas serves up big brunch vibes but is bleeding money. After Chef Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen and roaches, it's a race to turn things around before the Health Department shuts them down.