Luana's Kitchen

In this episode, pumpkin takes center stage. Luana Belmondo cooks a spiced pumpkin velouté with parmesan shortbread. Next, she prepares pumpkin gnocchi with a creamy cheese sauce.

Luana Belmondo offers a recipe for celeriac risotto with citrus powder. She also prepares black rice with spring vegetables. A real treat for the taste buds!

Today, a staple of Italian cuisine: ravioli. Luana Belmondo and her son make ricotta arugula ravioli with artichoke and almond sauce. The duo also prepares choco ravioli stuffed with pistachio pastry cream.

Luana Belmondo gives viewers ideas for recipes to make with a wok, very simple. Thanks to this cooking method, she cooks delicious, quick recipes with leftovers from the fridge or cupboard.

Easy to cook, coconut milk can be used with many simmered ingredients or in soups, but also in sweet recipes. Today, Luana is particularly interested in it.

Strawberries bring colour back to the plates and provide a healthy dose of vitamins and antioxidants. Luana Belmondo reveals two sweet strawberry recipes.