Man Fire Food

Two chefs from Texas who love to get the barbecue going are featured in this episode. First, we meet Tom Spaulding, who serves classic Texas-style barbecue food at his restaurant, Live Oak.

Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.

It's a trip to Charleston, South Carolina to visit the Big Red Rig, a bright red, double-decker, 30-foot trailer with two massive smokers cooking traditional pulled pork amongst much more.

Smokers come in all shapes and sizes, but we have found some extreme examples. In Grain Valley, mechanic Bill Rousseau has transformed a retired Cessna aeroplane into a smoker.

The best place to celebrate the foods of summer is The Place, located in Guilford, Connecticut. The kitchen for this roadside eatery is an outdoor grill, fuelled by slabs of local wood.

Summertime feast in Seattle as wine barrels are transformed into smokers.